Ingredients: wild mushrooms, regular fresh mushrooms, cauliflower, onions, carrots, Hymalaian pink salt, olive oil, thyme, corriander, red paprika. Cooked slowly with olive oil at 150 degrees Celcius.
ALLERGENS: Mushrooms (possibly)
Energy Value per 1 portion of 330g:
Calories: 306 kcals ; Fat 20.6g of which Saturated 0g; Cholesterol 0g; Sodium 78.7g
Carbohydrates 21g; Dietary Fiber 10g; Net Carbs 11g ; Protein 10.5g
Micronutrients: Vitamin D 0%; Calcium (Ca+) 6.5%; Iron (Fe) 4%; Potassium (K+) 745mg; Vitamin A 16%; Vitamin C 7%
Recommended use: Unthow completely before warming up to consume for best taste!