When you combine animal protein and plant protein, you limit the saturated fat but keep the taste and increase the absorption of the plant-based protein (here the hemp hearts). The hemp substitutes the rice for an amazing low-carb heartwarming homemade dish full of some good bacteria (from the sauerkraut) and a lot of taste!
Ingredients: minced beef, sauerkraut, hemp hearts, onions, carrots, herbs, Himalayan salt, olive oil, bay leaves, and allspice. Cooked at 150 degrees Celsius. ALLERGENS: none
Energy Values per portion of 350g: